Page 30 - Bio Rex NONI Booklet ENG

• Prof. G. de Castro-Bernas, Director, Research Center

for Natural Sciences, University of Santo Tomas,

Philippines.

• Dr. F. Marotta, Gastroenterology Dpt., S. Giuseppe

Hospital, Milan, Italy.

LEADING SCIENTIFIC REFERENCES

• Yang J., et al. “Free-radical-scavenging activity and

total phenols of noni (Morinda citrifolia L.) juice and

powder in processing and storage”. Food Chemistry,

2006.

• Min G., et al. “Effects of noni fruit and fermented

noni juice against acute alcohol induced liver injury

in mice”. Journal of Functional Foods, 2020.

• Bui A.K.T. “Polysaccharide composition of the fruit

juice of Morinda citrifolia (Noni).” Phytochemistry,

2006.

• Pratibha VN., et al. “Regulation of glucose

metabolism via hepatic forkhead transcription

factor 1 (FoxO1) by Morinda citrifolia (noni) in high-

fat diet-induced obese mice.” British Journal of

Nutrition, 2011.

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