Page 6 - Bio Rex NONI Booklet ENG

BIO REX® NONI Nutrients Profile

The fermentation technology frees - by means of both

microbe and fruit hydrolytic enzymatic action - the

countless bioactive compounds contained in the pulp

and the juice of the fruits mixture, performing a partial

digestion of the fruit flesh macromolecules -

carbohydrates, proteins, lipo-/glyco-proteins, complex

lipids and nucleic acids - into a concentrated pool of bio-

active molecules with lower molecular weight,

belonging to the main chemical types of short

polypeptides, amino acids, nucleotides, organic acids

and short sugars, nutritional vitamins, bioactive

flavonoids, lignanes, fitosterols, carotenoids,

medium/short-chained fatty acids and their esthers,

anthraquinones, cumarins, vanilloids, oligo- and

polysaccharides (pectins), thiols, microelements

(potassium, calcium, phosphorus sodium, magnesium,

zinc, selenium).

To provide effective health benefits, the inclusion of

high-value fruits in the diet requires high daily dosages,

with consequent elevated intake of highly caloric and

glycogenic sugars, and implies a rather significant risk of

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