Page 20 - Bio Rex NONI Booklet with BLACK BGM

ALT, ALP, and GGT (liver function indicator: the lower the

better) were significantly lower in the fermented NONI

groups.

Alcohol ingestion induced a significant increase in Total

Cholesterol levels in the serum and liver of human being. In

the same research, it was concluded that Fermented NONI

significantly decreased the Total Cholesterol to the desirable

levels comparable to the Control Group. In addition, alcohol

intake led to a decrease in HDL-C (good cholesterol) content

and an increase in LDL-C (bad cholesterol) content in the

serum. Fermented noni also proved to alleviate these harmful

effects.

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