Page 25 - Bio Rex NONI Booklet with BLACK BGM

• Prof. L. Packer, Director, Dpt. Molecular and Cellular

Biology, Berkley University California, USA.

• Prof. E. Rachmilevitz, Director, Haematology Dpt.,

Wolfson Medical Center, Jerusalem, Israel.

• Prof. T. Kishida, Director, Institut Pasteur de Kyoto, Kyoto,

Japan.

• Dr. Chiara De Luca, CEO, Evidence Based Well Being GbR,

Berlin, Germany.

• Prof. G. de Castro-Bernas, Director, Research Center for

Natural Sciences, University of Santo Tomas, Philippines.

• Dr. F. Marotta, Gastroenterology Dpt., S. Giuseppe

Hospital, Milan, Italy.

LEADING SCIENTIFIC REFERENCES

• Yang J., et al. “Free-radical-scavenging activity and total

phenols of noni (Morinda citrifolia L.) juice and powder in

processing and storage”. Food Chemistry, 2006.

• Min G., et al. “Effects of noni fruit and fermented noni

juice against acute alcohol induced liver injury in mice”.

Journal of Functional Foods, 2020.

• Bui A.K.T. “Polysaccharide composition of the fruit juice

of Morinda citrifolia (Noni).” Phytochemistry, 2006.

• Pratibha VN., et al. “Regulation of glucose metabolism

via hepatic forkhead transcription factor 1 (FoxO1) by

24