Page 13 - Bio Rex NONI Book

LEADING SCIENTISTS IN BIO REX RESEARCH, AND SELECTED

BIBLIOGRAPHY

The main body of experimental and clinical studies on the properties of fermented NONI and fermented PAPAYA
preparations has been created, in the last four decades, with the contribution of outstanding biomedical centres
in Asia and Europe, where researchers and clinicians of international resonance have documented the biological
properties of these preparations.
Among the research leaders active in this field worldwide, we cite in particular:

• Prof. L.G. Korkina, Scientific Director, Regenerative Medicine Department Active Longevity Clinic
"Institut Krasoty na Arbate", and Centre of Innovative Biotechnological Investigations, Moscow, Russia.
• Prof. Shogo Tukoyama, Director, Dpt. Clinical Pharmacy, Kobe Gakuin University, Kobe, Japan.
• Prof. Dr. Matthias Hamburger, Institute of Pharmaceutical Biology, University of Basel, Switzerland.
• Dr. Jessie Chung, Lead Researcher, Natural Tech R&D, Selangor, Malaysia.
• Dr. A.K.Z. Alsaeed, University Putra Malaysia, 43400 Serdang, Selangor, Malaysia.
• Prof. I.B. Afanas’ev, Director, Vitamin Research Institute, Moscow, Russia.
• Dr. Pierre Brat, Centre de Cooperation Internationale en Recherche Agronomique pour le
Developpement, Montpellier, France.
• Prof. L. Packer, Director, Dpt. Molecular and Cellular Biology, Berkley University California, USA.
• Prof. E. Rachmilevitz, Director, Haematology Dpt., Wolfson Medical Center, Jerusalem, Israel.
• Prof. T. Kishida, Director, Institut Pasteur de Kyoto, Kyoto, Japan.
• Dr. Chiara De Luca, CEO, Evidence Based Well Being GbR, Berlin, Germany.
• Prof. G. de Castro-Bernas, Director, Research Center for Natural Sciences, University of Santo Tomas,
Philippines.
• Dr. F. Marotta, Gastroenterology Dpt., S. Giuseppe Hospital, Milan, Italy.

LEADING SCIENTIFIC REFERENCES

• Yang J., et al. “Free-radical-scavenging activity and total phenols of noni (Morinda citrifolia L.) juice and
powder in processing and storage”. Food Chemistry, 2006.
• Min G., et al. “Effects of noni fruit and fermented noni juice against acute alcohol induced liver injury in
mice”. Journal of Functional Foods, 2020.
• Bui A.K.T. “Polysaccharide composition of the fruit juice of Morinda citrifolia (Noni).” Phytochemistry,
2006.

• Pratibha VN., et al. “Regulation of glucose metabolism via hepatic forkhead transcription factor 1
(FoxO1) by Morinda citrifolia (noni) in high-fat diet-induced obese mice.” British Journal of Nutrition,
2011.
• Chan-Blanco Y. “The noni fruit (Morinda citrifolia L.): A review of agricultural research, nutritional and
therapeutic properties.” J. Food Composition and Analysis, 2006.
• Chang-hong L. et al. “Extraction and Characterization of Antioxidant Compositions From Fermented Fruit
Juice of Morinda citrifolia (Noni).” Agriculturtural Sciences in China, 2007.