Page 3 - Bio Rex NONI Booklet

TECHNOLOGICAL PROCESS of Producing BIO REX® NONI

BIO REX® NONI is produced through the carefully controlled

fermentation of selected tropical plants widely used in

traditional Asian medicine; Its main ingredients are ripe NONI

fruits (Morinda citrifolia L.), with minor percentages of green

wild PAPAYA fruits (Carica papaya L.) and concentrated

COCONUT milk (Cocos nucifera L.), harvested in wild,

untouched tropical forest on Philippino hills. The ripe fruit of

Morinda citrifolia, a bush belonging to Rubiaceae family, is

indigenous as a wild plant and commonly found in a vast

geographical area in the South East Asian region. Since

ancient times, it represents a leading medicinal plant in

Ayurveda, Chinese, Polynesian, Australian, and Nicobare

medicinal systems.

NONI GREEN PAPAYA COCONUT

The mixture of fruits cut in pieces are fermented in stainless

steel containers, in a controlled aerobic atmosphere, by

selected internationally patented strains of yeast and

lactobacteria (Saccharomyces sp., Lactobacillus sp.) for 60-90

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