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nutrition title. At the same time, there were moderate Republicans who would resist cuts in
               nutrition spending.

               “That placed limitations on how far you go as Republicans, and it gave you a chance to pick up
               Democratic votes,” said Bill O’Conner, who was GOP policy director for the House Agriculture
               Committee at the time. “You could count on 50 to 60 Democrats who would die to pass a farm
               bill because it was important to them,” O’Conner said.

               What hadn’t changed is that the Republicans sent to Washington in 2010 and 2012 had
               recaptured much of the budget-cutting, anti-government fervor that had driven the 1996 Contract
               with America. As in 1996, they had an ally in the House GOP leadership, Majority Leader Eric
               Cantor, R-Va., who had his eyes set on reining in SNAP.
               In the wake of the Tea Party rebellion, Republicans forced President Obama to cut a deal on a
               landmark agreement in 2011, the Budget Control Act, to rein in spending and cut the deficit. The
               agreement created a “Super Committee” to recommend a grand plan for reducing spending.

               The super-committee ultimately failed to reach a deal, but the leaders of the House and Senate
               Agriculture committees used the process to agree on a plan to make $23 billion in farm bill cuts,
               which was one of the super-committee’s targets. Under the lawmakers’ plan, $15 billion would
               come out of commodity programs with the rest split between conservation programs and SNAP.

               The plan provided the framework for the farm bills that would emerge from the House and
               Senate Agriculture committees in 2012 and the legislation that would eventually be enacted in
               2014. But the cut to nutrition assistance that was proposed during the super-committee process
               didn’t go nearly as far as many conservatives wanted, and these conservatives increasingly
               viewed the urban-rural farm bill coalition as an impediment to reform.

               Conservatives not only wanted to cut the cost of SNAP they also wanted to tighten or eliminate
               provisions that they believed allowed too many undeserving people to get benefits or inflated
               benefits. Their targets included a provision known as “categorical eligibility,” which made
               people automatically eligible for SNAP if they received other types of public assistance. Also at
               issue was the SNAP utility allowance. Some states were increasing SNAP benefits by sending
               just $1 in heating assistance to households, a provision known as “heat and eat.”

               Conservatives also were frustrated that the work requirement for able-bodied adults without
               dependents, or ABAWDs, which was enacted in 1996 had largely been eliminated because of
               waivers that the welfare reform law permitted governors to issue during economic downturns.

               The Heritage Foundation, a think tank that is especially influential with House conservatives,
               released a report calling for sweeping changes to farm and nutrition policy and decrying the
               coalition that had historically provided support for the legislation. “Opportunities for reform are
               hindered by the sprawling scope of previous farm bills, which have encompassed food stamps,
               child nutrition, forestry, telecommunications, energy, and rural-development. This concentration
               of special interests constitutes a powerful force for the status quo,” Heritage said.

               Progressives were frustrated with the new attack on SNAP spending, but their influence was
               waning. The benefit increase provided by the 2009 stimulus bill was set to expire, and the Center
               for Budget and Policy Priorities, run by Robert Greenstein, who was President Carter’s food

                                                     www.Agri-Pulse.com                                                                    77
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