Page 6 - Daggabay Magazine Issue 9

This light and lifted hummus dip is easy to

make and perfect for entertaining friends.
Yields 6 to 8 Servings

Ingredients
✔ ¼ cup tahini

✔ ¼ cup lemon juice, freshly squeezed w/o seeds
✔ 250 g can of chickpeas, drained and rinsed
✔ 2 garlic cloves

✔ ¼ cup Cannabis infused coconut oil
✔ 1 tblsp ground cumin
✔ 2 tblsp water
✔ salt and pepper to taste

Steps:
1) Combine lemon juice and tahini in blender. Blend
for 30 seconds.
2) Add chickpeas, garlic, Cannaoil, cumin and water.

Blend for 1 minute until smooth.
3) Add more water if needed to reach desired
consistency.

4) Pour hummus in serving bowl, or store in the
refrigerator for later.