Page 7 - Daggabay Magazine Issue 9

Ingredients:
⅔ Cup cashews These energy balls are easy to make

½ Cup sunflower seeds and taste so good, it's easy to forget
½ Cup pitted dates they're also super healthy.
3 Tbsp chopped nuts This recipe makes small medium

½ Cup honey/syrup
½ Tsp. vanilla extract sized balls.
¼ Tsp. fine sea salt

250ml Coconut oil
50mg Cannabis infused coconut oil

Method

1) Place a small handful of cashews in a food processor and pulse until
ground. Set aside.
2) Place sunflower seeds and the remaining cashews in a food processor and

pulse until coarsely ground.
3) Add the dates and pulse until well combined with the nuts and seeds. Add
the syrup, vanilla extract and salt. Process until the mixture is smooth.

4) Add the infused oil and blend together.
5) Form the mixture into golf-ball sized balls with your hands. If you find the
mixture to be too sticky, use the ground cashews set aside earlier and add

small amounts of until the mixture becomes more dough-like. Place in the
fridge until firm.