Page 7 - World Food and Agriculture – Statistical Yearbook 2021

ACKNOWLEDGEMENTS

This statistical yearbook was prepared by the Statistics Division (ESS)
of the Food and Agriculture Organization of the United Nations (FAO)
in collaboration with the Communications (OCC), Fisheries and Aquaculture
(NFI), Forestry (NFO), Land and Water (NSL) and Markets and Trade (EST)
divisions. Olivier Lavagne d’Ortigue led the work under the direction
of José Rosero Moncayo (ESS Director). We would like to thank the
following for their contributions and input: Iana Arkhipova, Veronica Boero,
Carlo Cafiero, Giulia Conchedda, Piero Conforti, Christophe Duhamel,
Adrienne Egger, Juan Feng, Laura Galeotti, Chiara Gnetti, Amanda Gordon,
Leman Yonca Gürbüzer, Dominique Habimana, Irina Kovrova,
Suzanne Lapstun, Eun Jeong Lee, Xinman Liu, Livia Lombardi,
Jeannie Marshall, Patricia Mejias Moreno, Javier Montero-Serrano,
Jean-Marie Munyeshyaka, Griffiths Obli Laryea, Kimberly Sullivan,
Salar Tayyib, Francesco Tubiello, Monica Umena, Stefania Vannuccini,
Michele Vollaro, Sven Walter and Nathan Wanner.

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