Page 29 - JSSI Holiday Cookbook

Soups, Stews, Salads and Sauces

Award Winning ChiliAward Winning ChiliAward Winning ChiliAward Winning Chili
Kenneth Hopson

6 cans Brooks Chili Hot Beans6 cans Brooks Chili Hot Beans6 cans Brooks Chili Hot Beans6 cans Brooks Chili Hot Beans
1­1/2 Lbs. Round Steak Cut into 1/2" pieces1­1/2 Lbs. Round Steak Cut into 1/2" pieces1­1/2 Lbs. Round Steak Cut into 1/2" pieces1­1/2 Lbs. Round Steak Cut into 1/2" pieces
1/4 lb. Ground Pork Shoulder1/4 lb. Ground Pork Shoulder1/4 lb. Ground Pork Shoulder1/4 lb. Ground Pork Shoulder
1 Green Pepper1 Green Pepper1 Green Pepper1 Green Pepper
1 Poblano Pepper1 Poblano Pepper1 Poblano Pepper1 Poblano Pepper
4 Large Yellow Onions4 Large Yellow Onions4 Large Yellow Onions4 Large Yellow Onions
2 cans Tomatoes (14 oz. each)2 cans Tomatoes (14 oz. each)2 cans Tomatoes (14 oz. each)2 cans Tomatoes (14 oz. each)
1 can Rotel (1 Size only)1 can Rotel (1 Size only)1 can Rotel (1 Size only)1 can Rotel (1 Size only)
1 can Tomato Sauce (8 oz.)1 can Tomato Sauce (8 oz.)1 can Tomato Sauce (8 oz.)1 can Tomato Sauce (8 oz.)
4 Cloves Garlic Minced4 Cloves Garlic Minced4 Cloves Garlic Minced4 Cloves Garlic Minced
1/2 Lb. Bacon Chopped1/2 Lb. Bacon Chopped1/2 Lb. Bacon Chopped1/2 Lb. Bacon Chopped
2 tbsp. Chili Powder2 tbsp. Chili Powder2 tbsp. Chili Powder2 tbsp. Chili Powder
1 tsp Cumin1 tsp Cumin1 tsp Cumin1 tsp Cumin
Powdered Chipotle Chili Pepper to tastePowdered Chipotle Chili Pepper to tastePowdered Chipotle Chili Pepper to tastePowdered Chipotle Chili Pepper to taste
Sauté Bacon until Crisp and set aside
Sauté Onion in some of the Bacon Fat and set aside
Sauté the meats separately and set aside
sauté
for 1 Minute
Combine the above items with the Tomatoes and Rotel and tomato
Sauce ­ cook for 30 Minutes
Add the Beans and cook for another 30 Minutes

Best if made the day before to better combine the flavors

Serve with Sour Cream and Shredded Cheese

Number of Servings: 6-8

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