Page 30 - JSSI Holiday Cookbook

Soups, Stews, Salads and Sauces

Prep Time: 1.5 Hours

Lab Kai(Thai Chicken Salad)Lab Kai(Thai Chicken Salad)Lab Kai(Thai Chicken Salad)Lab Kai(Thai Chicken Salad)
Airr Ruangtap
300g Skinless, boneless, chicken breast300g Skinless, boneless, chicken breast300g Skinless, boneless, chicken breast300g Skinless, boneless, chicken breast
1 stem Lemon Grass1 stem Lemon Grass1 stem Lemon Grass1 stem Lemon Grass
5 tbsp Water5 tbsp Water5 tbsp Water5 tbsp Water
2 tbsp Fish sauce2 tbsp Fish sauce2 tbsp Fish sauce2 tbsp Fish sauce
4 tbsp Lime Juice4 tbsp Lime Juice4 tbsp Lime Juice4 tbsp Lime Juice
½ tbsp Roasted Chillies½ tbsp Roasted Chillies½ tbsp Roasted Chillies½ tbsp Roasted Chillies
2 tbsp Spicy rice (optional)2 tbsp Spicy rice (optional)2 tbsp Spicy rice (optional)2 tbsp Spicy rice (optional)
1 stem Green Onion, thinly chopped1 stem Green Onion, thinly chopped1 stem Green Onion, thinly chopped1 stem Green Onion, thinly chopped
2 tbsp Fresh cilantro, roughly chopped2 tbsp Fresh cilantro, roughly chopped2 tbsp Fresh cilantro, roughly chopped2 tbsp Fresh cilantro, roughly chopped
4 tbsp Fresh mint, roughly chopped4 tbsp Fresh mint, roughly chopped4 tbsp Fresh mint, roughly chopped4 tbsp Fresh mint, roughly chopped
½ Medium red onion, thinly sliced½ Medium red onion, thinly sliced½ Medium red onion, thinly sliced½ Medium red onion, thinly sliced
⅓ Medium red pepper, cut into thin strips⅓ Medium red pepper, cut into thin strips⅓ Medium red pepper, cut into thin strips⅓ Medium red pepper, cut into thin strips

Lettuce leaves
Lime wedges
Cucumber and tomato slices

Method:
grinder.
Smash lemon grass with flat of knife and cut into 2 cm pieces
Heat water in wok on high heat. Add the lemon grass and let boil
for 30 seconds. Add minced chicken and stir­cook for 2­3 minutes,
bowl
leaving the lemon grass with the cooked chicken to add flavour.
to
the chicken and mix well.
onion.
lettuce
leaves. Decorate with cilantro leaves, mint leaves, and red pepper.
and
cucumber.

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