Page 49 - JSSI Holiday Cookbook
P. 49

Main Courses: Beef, Pork and Lamb

        Pre­heat a large sauté pan on medium high heat for 2 to 3 minutes
        and then add remaining tbsp of oil

        With the oil hot, add Pancetta, Mushrooms, Chalets, and Figs and
        reduce heat to medium

                            is
        golden and the mushrooms are tender)

                              stirring
        often until your liquid reduces to half

        add chicken broth

        cook 2 to 3 more minutes stirring and then add the butter and keep
        stirring 1 minute

        Slice Pork

        Serve over egg noodles

        top with parsley to make a picture perfect plate

        Delicious!


        Personal Notes:Personal Notes:Personal Notes:Personal Notes: This recipe comes from my Ma's playbook and is
        a quick and easy way to wow any guest. I dedicate this entry to my
        Mother, Lisa and to my entire JSSI family. Happy Holidays!






















                                       - 49 -
   44   45   46   47   48   49   50   51   52   53   54