Page 54 - JSSI Holiday Cookbook
P. 54

Main Courses: Seafood, Poultry, Pasta and Casseroles

        golden, about 35­40 minutes.

        Number of Servings: 6

        Shortcut Ravioli LasagnaShortcut Ravioli LasagnaShortcut Ravioli LasagnaShortcut Ravioli Lasagna
                                                            Heidi Davidson


        3 cups Speg. Sauce3 cups Speg. Sauce3 cups Speg. Sauce3 cups Speg. Sauce
        1/2 cup water1/2 cup water1/2 cup water1/2 cup water
        1 package (30 ounces) large square­shaped frozen cheese
        1 package (30 ounces) large square­shaped frozen cheese ravioli (about 24 ravioli (about 24 ravioli (about 24 ravioli (about 24
        1 package (30 ounces) large square­shaped frozen cheese
        1 package (30 ounces) large square­shaped frozen cheese
         ravioli)ravioli)ravioli)ravioli)
        1 1/2 cups shredded mozzarella cheese ( I buy the block and grade it myself) and grade it myself) and grade it myself) and grade it myself)
        1 1/2 cups shredded mozzarella cheese ( I buy the block
        1 1/2 cups shredded mozzarella cheese ( I buy the block
        1 1/2 cups shredded mozzarella cheese ( I buy the block
        3to 4 tablespoons grated Parmesan cheese ( I use the Parmesan from the delirmesan from the delirmesan from the delirmesan from the deli
        3to 4 tablespoons grated Parmesan cheese ( I use the Pa
        3to 4 tablespoons grated Parmesan cheese ( I use the Pa
        3to 4 tablespoons grated Parmesan cheese ( I use the Pa
         andandandand
        grade it myself)grade it myself)grade it myself)grade it myself)
        2 tablespoons chopped fresh basil leaves2 tablespoons chopped fresh basil leaves2 tablespoons chopped fresh basil leaves2 tablespoons chopped fresh basil leaves
        Step 1
                            with
        vegetable cooking spray.
        Step 2
                                sauce
                              3/4
                            the
        remaining frozen ravioli and sauce mixture. Cover the baking dish.
        Step 3
                              the
        baking dish. Sprinkle with the remaining mozzarella cheese.

        Step 4
        Bake for 15 minutes or until the mozzarella cheese is melted. Let
        stand for 20 minutes. Sprinkle with the Parmesan cheese and basil
        before serving.

        Number of Servings: 6

        Prep Time: 10

        Personal         this is a make ahead for a busy work night, just
        Personal
        Personal
        Personal Notes:Notes:Notes:Notes:
        add a salad!

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