Page 56 - JSSI Holiday Cookbook

Main Courses: Seafood, Poultry, Pasta and Casseroles

Spaghetti PieSpaghetti PieSpaghetti PieSpaghetti Pie
Tracie Klassen
6 oz. spaghetti6 oz. spaghetti6 oz. spaghetti6 oz. spaghetti
2 T. butter2 T. butter2 T. butter2 T. butter
1/3 c. grated Parmesan cheese1/3 c. grated Parmesan cheese1/3 c. grated Parmesan cheese1/3 c. grated Parmesan cheese
2 eggs, well beaten2 eggs, well beaten2 eggs, well beaten2 eggs, well beaten
1 c. cottage cheese (this can be optional)1 c. cottage cheese (this can be optional)1 c. cottage cheese (this can be optional)1 c. cottage cheese (this can be optional)
1 lb. ground beef or turkey1 lb. ground beef or turkey1 lb. ground beef or turkey1 lb. ground beef or turkey
1/2 c. onion, chopped1/2 c. onion, chopped1/2 c. onion, chopped1/2 c. onion, chopped
1/4 c. chopped green pepper1/4 c. chopped green pepper1/4 c. chopped green pepper1/4 c. chopped green pepper
1/2 tsp. garlic salt1/2 tsp. garlic salt1/2 tsp. garlic salt1/2 tsp. garlic salt
1­8oz. can tomatoes (cut up or stewed, do not drain)1­8oz. can tomatoes (cut up or stewed, do not drain)1­8oz. can tomatoes (cut up or stewed, do not drain)1­8oz. can tomatoes (cut up or stewed, do not drain)
1­6oz. can tomato paste1­6oz. can tomato paste1­6oz. can tomato paste1­6oz. can tomato paste
1 tsp. dried oregano1 tsp. dried oregano1 tsp. dried oregano1 tsp. dried oregano
1/2 c. shredded mozzarella cheese1/2 c. shredded mozzarella cheese1/2 c. shredded mozzarella cheese1/2 c. shredded mozzarella cheese
Pepperoni to desired tastePepperoni to desired tastePepperoni to desired tastePepperoni to desired taste
Cook spaghetti according to the pkg directions. Drain (should have
approx 3 cups cooked spaghetti) stir butter into hot spaghetti. Stir
a
buttered or greased pie plate. Spread cottage cheese over the top of
spaghetti crust if desired.
In a skillet cook ground beef/turkey, onion, and green pepper until
and
Heat
through and turn mixture into the spaghetti crust. Add pepperoni if

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