Page 57 - JSSI Holiday Cookbook
P. 57

Main Courses: Seafood, Poultry, Pasta and Casseroles

        so desired.
                          with
                            until
        cheese melts.

        Number of Servings: 6

        Prep Time: 30 minutes

        Personal Notes:Personal Notes:Personal Notes:Personal Notes: I have had this recipe for going on 30 years. It was
        shared with me by a co-worker at Duncan Aviation back in 1991.
        The recipe also happens to be my husband Steve's favorite of
        mine. I hope you enjoy it.

        Pizza CaaaserolePizza CaaaserolePizza CaaaserolePizza Caaaserole
                                                               George Roy
        1 Box Pasta Shells (Mostaccioli, Creamettes, etc.) Cooked as directed on boxed as directed on boxed as directed on boxed as directed on box
        1 Box Pasta Shells (Mostaccioli, Creamettes, etc.) Cook
        1 Box Pasta Shells (Mostaccioli, Creamettes, etc.) Cook
        1 Box Pasta Shells (Mostaccioli, Creamettes, etc.) Cook
        1 Qt. Spaghetti Sauce (Ragu or preferred brand)1 Qt. Spaghetti Sauce (Ragu or preferred brand)1 Qt. Spaghetti Sauce (Ragu or preferred brand)1 Qt. Spaghetti Sauce (Ragu or preferred brand)
        1 Pound Italian Sausage (Spicy or Mild your choice)1 Pound Italian Sausage (Spicy or Mild your choice)1 Pound Italian Sausage (Spicy or Mild your choice)1 Pound Italian Sausage (Spicy or Mild your choice)
        1/2 Medium Size Onion, Chopped1/2 Medium Size Onion, Chopped1/2 Medium Size Onion, Chopped1/2 Medium Size Onion, Chopped
        1/2 Green Pepper, Chopped1/2 Green Pepper, Chopped1/2 Green Pepper, Chopped1/2 Green Pepper, Chopped
        1 Stalk Celery, Chopped1 Stalk Celery, Chopped1 Stalk Celery, Chopped1 Stalk Celery, Chopped
        1/2 Pound Bacon, Cooked ­ cut in small pieces1/2 Pound Bacon, Cooked ­ cut in small pieces1/2 Pound Bacon, Cooked ­ cut in small pieces1/2 Pound Bacon, Cooked ­ cut in small pieces
        1 Pound Shredded Mozzarella Pizza Cheese1 Pound Shredded Mozzarella Pizza Cheese1 Pound Shredded Mozzarella Pizza Cheese1 Pound Shredded Mozzarella Pizza Cheese
        1/2 Cup Parmesan Cheese1/2 Cup Parmesan Cheese1/2 Cup Parmesan Cheese1/2 Cup Parmesan Cheese
        SaltSaltSaltSalt
        PepperPepperPepperPepper
        Garlic PowderGarlic PowderGarlic PowderGarlic Powder
        Italian SeasoningItalian SeasoningItalian SeasoningItalian Seasoning
        Greased 8 x 10 Casserole DishGreased 8 x 10 Casserole DishGreased 8 x 10 Casserole DishGreased 8 x 10 Casserole Dish
        Italian BreadItalian BreadItalian BreadItalian Bread
        SaladSaladSaladSalad
        Salad DressingSalad DressingSalad DressingSalad Dressing

                          vegetables
        until bacon is crisp and onions are glassy.

        Rinse Pasta. Add Pasta Sauce and Bacon with Cooked Vegetables
        to Pasta in the Pasta pot and stir. Add salt, pepper, garlic powder
        and Italian seasoning to taste and mix well.

                          evenly
                      Sprinkle
        Parmesan Cheese evenly across top of Mozzarella Cheese.



                                       - 57 -
   52   53   54   55   56   57   58   59   60   61   62