Page 61 - JSSI Holiday Cookbook
P. 61

Main Courses: Seafood, Poultry, Pasta and Casseroles

        6 ­ Add a heaping 1/2 cup of the mixture to each pepper half (and
                              of
        baking dishes to reach 1/8­inch in height (careful not to pour it in
        peppers).

        7 ­ Cover baking dishes with foil and bake 30 ­ 35 minutes, until
                          with
        cheese then return to oven to bake until cheese has melted, about 3
        minutes longer.

                              hot
        sauce if desired.

        Number of Servings: 10 stuffed peppers

        Prep Time: 20 minutes

        Personal Notes:Personal Notes:Personal Notes:Personal Notes: My first time making stuffed peppers. I am in love
        and hope you love them too.





































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