Page 65 - JSSI Holiday Cookbook

Main Courses: Seafood, Poultry, Pasta and Casseroles

Melt butter in a saucepan over low heat.

Using a whisk, add flour to melted butter whisking continuously to
flour­butter
mixture to cook for a minute, but do not let it brown.

whisking
continuously. Simmer over low heat until it thickens but does not
boil.

of
nutmeg.

very
low heat while continuing to stir. Béchamel should be thicker than
is
draw
a
visible line then it is ready.

Bake the Pastitsio
pour
sauce down into the corners as well.

kefalotiri
cheese.

Bake in 350 F oven for approximately 45 minutes or until the top
is a nice golden color.

Number of Servings: 24

Prep Time: 45 min

Personal Notes:Personal Notes:Personal Notes:Personal Notes:

Frances Pappas - We make it least at Thanksgiving, Christmas and
Easter every year.

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