Page 70 - JSSI Holiday Cookbook

Vegetables and Vegetarian Dishes

Sweet Potato SouffleSweet Potato SouffleSweet Potato SouffleSweet Potato Souffle
Cole Reed
5­6 Large Sweet Potatoes5­6 Large Sweet Potatoes5­6 Large Sweet Potatoes5­6 Large Sweet Potatoes
1/2 Cup brown sugar1/2 Cup brown sugar1/2 Cup brown sugar1/2 Cup brown sugar
1/4 Cup butter ( melted )1/4 Cup butter ( melted )1/4 Cup butter ( melted )1/4 Cup butter ( melted )
1/2 Cup milk1/2 Cup milk1/2 Cup milk1/2 Cup milk
2 Eggs2 Eggs2 Eggs2 Eggs
1 tsp salt1 tsp salt1 tsp salt1 tsp salt
1 tsp vanilla1 tsp vanilla1 tsp vanilla1 tsp vanilla
Topping:Topping:Topping:Topping:
1 Cup brown sugar1 Cup brown sugar1 Cup brown sugar1 Cup brown sugar
1 Cup chopped pecans1 Cup chopped pecans1 Cup chopped pecans1 Cup chopped pecans
1/2 Cup flour1/2 Cup flour1/2 Cup flour1/2 Cup flour
4 tbsp chopped butter ( cold )4 tbsp chopped butter ( cold )4 tbsp chopped butter ( cold )4 tbsp chopped butter ( cold )

Steam or boil sweet potatoes
Mash or mix with all other ingredients using hand or bowl mixer
Add mix to greased 13x9 pan
mashing
with a fork until small clumps form. Sprinkle by hand to cover the
entire mix.
Bake @ 325º for 45 minutes

Number of Servings: 12

Prep Time: 45 minutes

Personal
Personal Notes:Notes:Notes:Notes:
Personal This is a family favorite for any cold weather
Personal
holiday. Can be used as a side dish or dessert.
Torta RusticaTorta RusticaTorta RusticaTorta Rustica
Tim Ferrell

1 package frozen puff pastry, divided1 package frozen puff pastry, divided1 package frozen puff pastry, divided1 package frozen puff pastry, divided
4 eggs4 eggs4 eggs4 eggs
2 packages (10 oz. each) frozen chopped spinach, thawed, squeezed dry, squeezed dry, squeezed dry, squeezed dry
2 packages (10 oz. each) frozen chopped spinach, thawed
2 packages (10 oz. each) frozen chopped spinach, thawed
2 packages (10 oz. each) frozen chopped spinach, thawed
2 cups shredded mozzarella cheese2 cups shredded mozzarella cheese2 cups shredded mozzarella cheese2 cups shredded mozzarella cheese
1 cup ricotta cheese1 cup ricotta cheese1 cup ricotta cheese1 cup ricotta cheese
8 oz. feta cheese, crumbled8 oz. feta cheese, crumbled8 oz. feta cheese, crumbled8 oz. feta cheese, crumbled
¾ cup shredded parmesan cheese¾ cup shredded parmesan cheese¾ cup shredded parmesan cheese¾ cup shredded parmesan cheese
½ cup dry bread crumbs½ cup dry bread crumbs½ cup dry bread crumbs½ cup dry bread crumbs
½ cup chopped onion½ cup chopped onion½ cup chopped onion½ cup chopped onion
12 oz. roasted red peppers12 oz. roasted red peppers12 oz. roasted red peppers12 oz. roasted red peppers
1 egg, beaten1 egg, beaten1 egg, beaten1 egg, beaten

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