Page 74 - JSSI Holiday Cookbook

OVEN TEMPERATURE CHART

Low 250-325F
Moderate 325-375F
Moderate Hot 375-425F
Hot 425-450F
Very Hot 450-475F
TEMPERATURES FOR BAKING FLOUR MIXTURES

T Time
Butter Cake, loaf 360-400F 40-60 min.
Butter Cake, layer 380-400F 20-40 min.
Cake, fruit 275-325F 3-4 hrs.
Cookies, thin 380-390F 10-12 min.
Cookies, molasses 350-375F 18-20 min.
Cream Puffs 300-350F 45-60 min.
Meringues 250-300F 40-60 min.
Pie Crust 400-500F 20-40 min.

CAKES T Time
Angel 325F 60 min.
Sponge 325F 60 min.
Cup 350F 25 min.
Layer 375F 25-30 min.
Loaf 350F 45-60 min.
Sheet 375F 20-30 min.
Pound 325F 60-90 min.
PIES T Time
Pumpkin 400F 35-45 min.
Two-crust 400F 25-40 min.
Shells 450F 10-12 min.
Meringue 300F 10-15 min.