Page 77 - JSSI Holiday Cookbook

Desserts, Pies, Cakes and Cookies

Katina Mangrum - These reminds me of the days when I was in
Grammar School and the fun I had.

Grandma's Apple CakeGrandma's Apple CakeGrandma's Apple CakeGrandma's Apple Cake
John Carney
Dry Ingredients:Dry Ingredients:Dry Ingredients:Dry Ingredients:
3 cups flour3 cups flour3 cups flour3 cups flour
1 teaspoon baking soda1 teaspoon baking soda1 teaspoon baking soda1 teaspoon baking soda
1/2 teaspoon salt1/2 teaspoon salt1/2 teaspoon salt1/2 teaspoon salt
2 cups sugar2 cups sugar2 cups sugar2 cups sugar
3 teaspoons cinnamon3 teaspoons cinnamon3 teaspoons cinnamon3 teaspoons cinnamon
Wet ingredients:Wet ingredients:Wet ingredients:Wet ingredients:
1 cup vegetable oil1 cup vegetable oil1 cup vegetable oil1 cup vegetable oil
3 cups peal on McIntosh apples cut into 1/4 inch pieces3 cups peal on McIntosh apples cut into 1/4 inch pieces3 cups peal on McIntosh apples cut into 1/4 inch pieces3 cups peal on McIntosh apples cut into 1/4 inch pieces
3 eggs3 eggs3 eggs3 eggs
1 cup Walnuts1 cup Walnuts1 cup Walnuts1 cup Walnuts
2 teaspoons vanilla extract2 teaspoons vanilla extract2 teaspoons vanilla extract2 teaspoons vanilla extract

1. Mix dry ingredients thoroughly
2. Mix wet ingredients thoroughly
3. Mix dry & wet ingredients thoroughly to create the cake batter
4. Coat Bundt Cake pan with oil and sprinkle sugar over bottom of
pan
5. Pour / spread cake batter in the Bundt Cake pan
the
ice
cream, if desired.

Number of Servings: 8-10

Prep Time: 15 minutes

Personal Notes:Personal Notes:Personal Notes:Personal Notes: Great Holiday dessert or with coffee for breakfast.

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