Page 78 - JSSI Holiday Cookbook

Desserts, Pies, Cakes and Cookies

English Toffee CookiesEnglish Toffee CookiesEnglish Toffee CookiesEnglish Toffee Cookies
Eric Chandler
­ Half lb of Butter­ Half lb of Butter­ Half lb of Butter­ Half lb of Butter
­ 1 C of Brown Sugar­ 1 C of Brown Sugar­ 1 C of Brown Sugar­ 1 C of Brown Sugar
­ 1 Egg Yolk­ 1 Egg Yolk­ 1 Egg Yolk­ 1 Egg Yolk
­ 1 tsp. of Vanilla­ 1 tsp. of Vanilla­ 1 tsp. of Vanilla­ 1 tsp. of Vanilla
­ 2 Cups of Flour­ 2 Cups of Flour­ 2 Cups of Flour­ 2 Cups of Flour
­ 1 Extra Large Chocolate Bar (semi­sweet or dark... I
­ 1 Extra Large Chocolate Bar (semi­sweet or dark... I prefer dark)prefer dark)prefer dark)prefer dark)
­ 1 Extra Large Chocolate Bar (semi­sweet or dark... I
­ 1 Extra Large Chocolate Bar (semi­sweet or dark... I
all
mixture
out evenly over a medium sized cookie sheet. Bake at 350 degrees
for 10 to 15 minutes or until light brown. While that bakes, break
up the chocolate bare into small pieces, use a food processor if you
have one. Once removed from the oven, immediately spread your
and
of
up
nuts over the chocolate as well!

That's it! Just cut it up into whatever sized pieces you like, and it's
good to go!

Personal Notes:Personal Notes:Personal Notes:Personal Notes: This is a nice breakfast treat with a nice dark roast
coffee, or in the evening with a nice high proof whiskey! Enjoy
friends!

Pumpkin TortePumpkin TortePumpkin TortePumpkin Torte
Kate Anderson
1 package yellow cake mix1 package yellow cake mix1 package yellow cake mix1 package yellow cake mix
1 can (15 oz.) solid­pack pumpkin, divided1 can (15 oz.) solid­pack pumpkin, divided1 can (15 oz.) solid­pack pumpkin, divided1 can (15 oz.) solid­pack pumpkin, divided
4 large eggs4 large eggs4 large eggs4 large eggs
1/2 cup 2% milk1/2 cup 2% milk1/2 cup 2% milk1/2 cup 2% milk
1/3 cup canola oil1/3 cup canola oil1/3 cup canola oil1/3 cup canola oil
1­1/2 teaspoon pumpkin pie spice, divided1­1/2 teaspoon pumpkin pie spice, divided1­1/2 teaspoon pumpkin pie spice, divided1­1/2 teaspoon pumpkin pie spice, divided
1 package (8 oz.) cream cheese, softened1 package (8 oz.) cream cheese, softened1 package (8 oz.) cream cheese, softened1 package (8 oz.) cream cheese, softened
1 carton (16 oz.) frozen whipped topping, thawed1 carton (16 oz.) frozen whipped topping, thawed1 carton (16 oz.) frozen whipped topping, thawed1 carton (16 oz.) frozen whipped topping, thawed
1/4 cup caramel ice cream topping1/4 cup caramel ice cream topping1/4 cup caramel ice cream topping1/4 cup caramel ice cream topping
Pecan halves, toastedPecan halves, toastedPecan halves, toastedPecan halves, toasted
round
baking pans with parchment; grease paper.

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