Page 83 - JSSI Holiday Cookbook

Desserts, Pies, Cakes and Cookies

Cassie’s Apple Peach CobblerCassie’s Apple Peach CobblerCassie’s Apple Peach CobblerCassie’s Apple Peach Cobbler
Cassandra Oliver
4 large Granny Smith apples­peel,slice and freeze the previous night in zip lockrevious night in zip lockrevious night in zip lockrevious night in zip lock
4 large Granny Smith apples­peel,slice and freeze the p
4 large Granny Smith apples­peel,slice and freeze the p
4 large Granny Smith apples­peel,slice and freeze the p
freezer bagfreezer bagfreezer bagfreezer bag
1 package Pillsbury Pie Crust (2 rolls)1 package Pillsbury Pie Crust (2 rolls)1 package Pillsbury Pie Crust (2 rolls)1 package Pillsbury Pie Crust (2 rolls)
2 bags frozen peaches2 bags frozen peaches2 bags frozen peaches2 bags frozen peaches
1/2 teaspoon cinnamon1/2 teaspoon cinnamon1/2 teaspoon cinnamon1/2 teaspoon cinnamon

1/2 teaspoon nutmeg1/2 teaspoon nutmeg1/2 teaspoon nutmeg1/2 teaspoon nutmeg
1/2 cup brown sugar1/2 cup brown sugar1/2 cup brown sugar1/2 cup brown sugar

1 1/2 tablespoon of flour1 1/2 tablespoon of flour1 1/2 tablespoon of flour1 1/2 tablespoon of flour
1 cup granulated sugar1 cup granulated sugar1 cup granulated sugar1 cup granulated sugar

1 teaspoon pure vanilla1 teaspoon pure vanilla1 teaspoon pure vanilla1 teaspoon pure vanilla
1 1/2 tablespoon lemon juice1 1/2 tablespoon lemon juice1 1/2 tablespoon lemon juice1 1/2 tablespoon lemon juice

Mix all ingredients above in a large bowl, mix well and pour entire
mixture into a 9 x 13 deep rectangular baking pan

Cover the pan with the two rolls of Pillsbury pie crust, prick a 4 ­ 5
tiny holes in top of the crust after pinch sealing the crust all around
the sides

Bake on 375 degrees for 45 minutes or until golden brown on the
top and bubbling on the sides

Let cool 15 ­ 20 minutes

Suggestion: Serve warm with Vanilla Bean Ice Cream

KICK YOUR SHOOZ OFF!!!!

Hmmmm, Hmmmm Real Good!!!!!

Number of Servings: 8

Prep Time: 1 hour

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