Page 87 - JSSI Holiday Cookbook

Desserts, Pies, Cakes and Cookies

2) Place all of the cake ingredients, except the boiling water, into a
large mixing bowl. Using a wooden spoon, or electric whisk, beat
the mixture until smooth and well combined.

until
smooth and liquid like.

4) Add the cake batter to the two tins ­half in each­ and bake in the
oven for 25­35 minutes, or until the top of the cake is firm and a
skewer inserted into the middle of the cake comes out clean.

5) Remove the cakes from the oven and allow to cool completely
before icing.

a
the
pan from the heat and whisk the mixture until it is smooth, glossy,
and thickened. Set aside to cool for 1­2 hours until thick enough to
spread over the cake.

7) Transfer the cakes to a serving plate.

the
cakes together. Ice around both the cake and over the top.

Number of Servings: 8 slices

Prep Time: 10 minutes to make the cake plus 1 hour baking and
icing time.

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