Page 88 - JSSI Holiday Cookbook
P. 88

Desserts, Pies, Cakes and Cookies

        Malted Milk Chocolate Chip CookiesMalted Milk Chocolate Chip CookiesMalted Milk Chocolate Chip CookiesMalted Milk Chocolate Chip Cookies
                                                                Rob Burda
        2 sticks unsalted butter, softened2 sticks unsalted butter, softened2 sticks unsalted butter, softened2 sticks unsalted butter, softened

        3/4 cup golden brown sugar3/4 cup golden brown sugar3/4 cup golden brown sugar3/4 cup golden brown sugar
        3/4 cup granulated sugar3/4 cup granulated sugar3/4 cup granulated sugar3/4 cup granulated sugar

        2 whole eggs2 whole eggs2 whole eggs2 whole eggs
        2 teaspoons vanilla extract2 teaspoons vanilla extract2 teaspoons vanilla extract2 teaspoons vanilla extract

        1/2 cup (rounded) malted milk powder1/2 cup (rounded) malted milk powder1/2 cup (rounded) malted milk powder1/2 cup (rounded) malted milk powder
        2 cups all­purpose flour2 cups all­purpose flour2 cups all­purpose flour2 cups all­purpose flour

        1 1/4 teaspoon baking soda1 1/4 teaspoon baking soda1 1/4 teaspoon baking soda1 1/4 teaspoon baking soda
        1 1/4 teaspoon salt1 1/4 teaspoon salt1 1/4 teaspoon salt1 1/4 teaspoon salt

        One 12­ounce bag milk chocolate chipsOne 12­ounce bag milk chocolate chipsOne 12­ounce bag milk chocolate chipsOne 12­ounce bag milk chocolate chips
        1.Preheat the oven to 375 degrees F.

                            fluffy.
        Add the eggs and beat slightly, then add the vanilla and beat until
        combined. Add the malted milk powder and beat until combined.

                              salt.
        Add to the butter mixture, beating gently until just combined. Add
        the chocolate chips and stir in gently.

                          scoop)
        on an ungreased baking sheet, leaving plenty of space between the
        cookies (they spread out quite a bit). Bake for 9 to 11 minutes. The
                              slightly
        before removing from pan with a spatula.

        Number of Servings: 20

        Prep Time: 15

        Personal
        Personal Notes:Notes:Notes:Notes:
        Personal         This recipe or some variation has been a holiday
        Personal
        (or every week) favorite for a long time in our family. They'll stay
        chewy for up to a week and will be hard to pass one by. Make sure
                                       - 88 -
   83   84   85   86   87   88   89   90   91   92   93