Page 91 - JSSI Holiday Cookbook

Desserts, Pies, Cakes and Cookies

Banoffee PieBanoffee PieBanoffee PieBanoffee Pie
Kenneth Hopson
1 ¼ cups/155 grams graham cracker crumbs (about 10 whole graham crackers)e graham crackers)e graham crackers)e graham crackers)
1 ¼ cups/155 grams graham cracker crumbs (about 10 whol
1 ¼ cups/155 grams graham cracker crumbs (about 10 whol
1 ¼ cups/155 grams graham cracker crumbs (about 10 whol
5 tablespoons/70 grams unsalted butter, melted5 tablespoons/70 grams unsalted butter, melted5 tablespoons/70 grams unsalted butter, melted5 tablespoons/70 grams unsalted butter, melted
⅓ cup/65 grams granulated sugar⅓ cup/65 grams granulated sugar⅓ cup/65 grams granulated sugar⅓ cup/65 grams granulated sugar
½ teaspoon kosher salt½ teaspoon kosher salt½ teaspoon kosher salt½ teaspoon kosher salt
2 ½ cups/600 milliliters store­bought dulce de leche (about 20 ounces)bout 20 ounces)bout 20 ounces)bout 20 ounces)
2 ½ cups/600 milliliters store­bought dulce de leche (a
2 ½ cups/600 milliliters store­bought dulce de leche (a
2 ½ cups/600 milliliters store­bought dulce de leche (a
3 large bananas, peeled and sliced about 1/4­inch thick3 large bananas, peeled and sliced about 1/4­inch thick3 large bananas, peeled and sliced about 1/4­inch thick3 large bananas, peeled and sliced about 1/4­inch thick
FOR THE WHIPPED CREAM:FOR THE WHIPPED CREAM:FOR THE WHIPPED CREAM:FOR THE WHIPPED CREAM:
1 ½ cups/360 milliliters cold heavy cream1 ½ cups/360 milliliters cold heavy cream1 ½ cups/360 milliliters cold heavy cream1 ½ cups/360 milliliters cold heavy cream
2 tablespoons granulated sugar2 tablespoons granulated sugar2 tablespoons granulated sugar2 tablespoons granulated sugar
1 teaspoon vanilla extract1 teaspoon vanilla extract1 teaspoon vanilla extract1 teaspoon vanilla extract
1 teaspoon instant coffee granules (optional)1 teaspoon instant coffee granules (optional)1 teaspoon instant coffee granules (optional)1 teaspoon instant coffee granules (optional)
Chocolate shavings or fresh coffee grounds, for garnish (optional) (optional) (optional) (optional)
Chocolate shavings or fresh coffee grounds, for garnish
Chocolate shavings or fresh coffee grounds, for garnish
Chocolate shavings or fresh coffee grounds, for garnish
PREPARATION
Heat the oven to 350 degrees. Make the crust: In a medium bowl,
combine graham cracker crumbs, melted butter, sugar and salt. Stir
it
between your fingers, it should hold together.) Transfer to a 9­inch
the
well
room
and
refrigerate up to 2 days.
Spoon the dulce de leche into the pie crust and spread into an even
layer. Pile in banana slices into a relatively even layer (they should
the
whipped cream.
Make the whipped cream: Using a handheld mixer or stand mixer
sugar,
vanilla extract and instant coffee, if using, on medium­high speed
cream
on top of the bananas, making sure to spread the whipped cream to

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