Page 90 - JSSI Holiday Cookbook

Desserts, Pies, Cakes and Cookies

pan
occasionally until the mixture is a rich caramel color. Immediately
remove from the heat, add butter pieces and salt, and swirl the pan
to melt.
up),
amber
color, about 1 minute.
­ Pour the caramel over pecans, transfer pie to the oven, and bake
until mixture is gently bubbling, 10 to 15 minutes. Take out of the
oven and let cool.
will
not hold beautifully in the plate. It is also delicious cold. The best
balance between form and temperature I have found is to let it cool
completely outside the oven, then put it one hour in the fridge (or
fridge
30min­1hr before eating.

Number of Servings: 12-16

Prep Time: 2hr

Personal Notes:Personal Notes:Personal Notes:Personal Notes: This pie is definitely a holiday pie, very sweet and
heavy, but so delicious!!

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