Page 82 - JSSI Holiday Cookbook

Desserts, Pies, Cakes and Cookies

Sandor's Chocolate Fudge BrowniesSandor's Chocolate Fudge BrowniesSandor's Chocolate Fudge BrowniesSandor's Chocolate Fudge Brownies
Frank Hattula
1 ½ cup sugar1 ½ cup sugar1 ½ cup sugar1 ½ cup sugar
2/3 cup butter or margarine (butter is better)2/3 cup butter or margarine (butter is better)2/3 cup butter or margarine (butter is better)2/3 cup butter or margarine (butter is better)
¼ water¼ water¼ water¼ water
12 ounce package Nestle’s chocolate sweet morsels (if y
12 ounce package Nestle’s chocolate sweet morsels (if you want blondies ratherou want blondies ratherou want blondies ratherou want blondies rather
12 ounce package Nestle’s chocolate sweet morsels (if y
12 ounce package Nestle’s chocolate sweet morsels (if y
than brownies, you can use white chocolate chips).than brownies, you can use white chocolate chips).than brownies, you can use white chocolate chips).than brownies, you can use white chocolate chips).
3 teaspoons vanilla3 teaspoons vanilla3 teaspoons vanilla3 teaspoons vanilla
4 eggs4 eggs4 eggs4 eggs
1 ½ cup unsifted flour1 ½ cup unsifted flour1 ½ cup unsifted flour1 ½ cup unsifted flour
½ teaspoon baking soda½ teaspoon baking soda½ teaspoon baking soda½ teaspoon baking soda
1 ½ cups chopped nuts (optional, but walnuts or pecans work best) or peanutwork best) or peanutwork best) or peanutwork best) or peanut
1 ½ cups chopped nuts (optional, but walnuts or pecans
1 ½ cups chopped nuts (optional, but walnuts or pecans
1 ½ cups chopped nuts (optional, but walnuts or pecans
butter ships. If you wish to use peanut butter chips in
butter ships. If you wish to use peanut butter chips in
butter ships. If you wish to use peanut butter chips instead of nuts, make surestead of nuts, make surestead of nuts, make surestead of nuts, make sure
butter ships. If you wish to use peanut butter chips in
that the peanut butter chips are frozen and then tossed
that the peanut butter chips are frozen and then tossed
that the peanut butter chips are frozen and then tossed into a little flour. That into a little flour. That into a little flour. That into a little flour. That
that the peanut butter chips are frozen and then tossed
will keep the chips from sinking to the bottom of the b
will keep the chips from sinking to the bottom of the b
will keep the chips from sinking to the bottom of the baking panaking panaking panaking pan
will keep the chips from sinking to the bottom of the b
boil.
Stir in the chocolate morsels and the vanilla and remove, at once,
from heat. Stir until well­blended. Transfer hot mixture to a large
bowl.
Beat in the four eggs, one at a time, to prevent coagulation.
In a smaller bowl, combine flour and baking soda.
dry
Beat
until even. Stir in chopped nuts or peanut butter chips.
thicker
brownies or a standard cookie sheet for thinner brownies. Bake for
about one hour at 325 degrees if you are baking in a 9 X 13 in pan
baking
carefully. Test with toothpick at center.

When cool, dust with powdered sugar, if desired.

Personal Notes:Personal Notes:Personal Notes:Personal Notes: My husband created this recipe back in 1983 and
won Hammond (IN) Cook of the Week for these delicious
brownies.

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