Page 79 - JSSI Holiday Cookbook
P. 79

Desserts, Pies, Cakes and Cookies

                                tsp.
        pie spice; beat on low speed 30 for seconds. Beat on medium for 2
        minutes. Transfer to prepared pans.

        3. Bake until a toothpick inserted in center comes out clean. 25­30
                          wire
        racks; cool completely.

                            confectioners'
        sugar and the remaining pumpkin and pie spice until smooth. Fold
        in whipped topping.

                              half.
                                  the
        filling. Repeat 3 times. Drizzle with caramel topping; sprinkle with
        pecans. Store in refrigerator.

        Number of Servings: 12 servings

        Prep Time: Prep: 30 minutes. Bake: 25 minutes + Cooling.



































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