Page 55 - JSSI Holiday Cookbook

Main Courses: Seafood, Poultry, Pasta and Casseroles

Broccoli Rabe with PastaBroccoli Rabe with PastaBroccoli Rabe with PastaBroccoli Rabe with Pasta
Jeffrey Gutowski
1 bunch broccoli rabe (rapini). If you cannot find this, use another green like, use another green like, use another green like, use another green like
1 bunch broccoli rabe (rapini). If you cannot find this
1 bunch broccoli rabe (rapini). If you cannot find this
1 bunch broccoli rabe (rapini). If you cannot find this
arugula (rocket) 1 bag.arugula (rocket) 1 bag.arugula (rocket) 1 bag.arugula (rocket) 1 bag.
4 Italian sausage ­chicken, or pork, removed from casing. If using vegan, sliceg. If using vegan, sliceg. If using vegan, sliceg. If using vegan, slice
4 Italian sausage ­chicken, or pork, removed from casin
4 Italian sausage ­chicken, or pork, removed from casin
4 Italian sausage ­chicken, or pork, removed from casin
after cooking and add 1/3 cup additional olive oilafter cooking and add 1/3 cup additional olive oilafter cooking and add 1/3 cup additional olive oilafter cooking and add 1/3 cup additional olive oil
2 cups of pasta like rigatoni or ziti2 cups of pasta like rigatoni or ziti2 cups of pasta like rigatoni or ziti2 cups of pasta like rigatoni or ziti
1 container (16 oz.) of assorted mushrooms or mini port
1 container (16 oz.) of assorted mushrooms or mini port
1 container (16 oz.) of assorted mushrooms or mini portabellas (roughly cut)abellas (roughly cut)abellas (roughly cut)abellas (roughly cut)
1 container (16 oz.) of assorted mushrooms or mini port
1 cup parmeseano reggiano1 cup parmeseano reggiano1 cup parmeseano reggiano1 cup parmeseano reggiano
½ cup chopped parsley½ cup chopped parsley½ cup chopped parsley½ cup chopped parsley
½ cup dry red wine½ cup dry red wine½ cup dry red wine½ cup dry red wine
2 garlic cloves minced2 garlic cloves minced2 garlic cloves minced2 garlic cloves minced
Salt and PepperSalt and PepperSalt and PepperSalt and Pepper
Dried red pepper flakesDried red pepper flakesDried red pepper flakesDried red pepper flakes
2
mushrooms
and garlic; cook on medium/low for 10 minutes. Add the broccoli
rabe and red wine, simmer (low) covered for 10 minutes.
In a separate pot, boil water and add 1 tsp salt. Add 2 cups of pasta
(rigatoni or penne), and cook until aldente. Save ½ cup of the pasta
water.

with
tsp
of
minutes.
Serve on individual plates and garnish with remaining cheese and
red pepper flakes. Enjoy!

Number of Servings: Serves 4-6

Prep Time: 45 minutes

Personal Notes:Personal Notes:Personal Notes:Personal Notes: This is a great casual easy meal to make!

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