Page 97 - JSSI Holiday Cookbook

Miscellaneous

1. Separate crescent rolls into individual triangles.
2. Dip marshmallow in melted butter (using fork or stick helps)
3. Roll/cover buttered marshmallow in cinnamon sugar
around
marshmallow (make
sure there are no openings!)
5. Submerge roll in melted butter and place in cupcake tin
6. Bake at 350 degrees for 8­10 minutes

Number of Servings: 4-8

Prep Time: 20 minutes

Personal
Personal Notes:Notes:Notes:Notes:
Personal My family does these every year on Christmas
Personal
Eve! They're super easy to make and can be enjoyed as a side dish
or dessert.
If you have additional kitchen helpers, it makes preparing them a
little easier. Someone on butter/rolling duty and someone on
cinnamon sugar duty.

Christmas CasseroleChristmas CasseroleChristmas CasseroleChristmas Casserole
Christine Preston

2.5 slices of bread (alternatively you can use cook hash browns)h browns)h browns)h browns)
2.5 slices of bread (alternatively you can use cook has
2.5 slices of bread (alternatively you can use cook has
2.5 slices of bread (alternatively you can use cook has
1 lb cooked sausage1 lb cooked sausage1 lb cooked sausage1 lb cooked sausage
1 cup grated cheddar cheese1 cup grated cheddar cheese1 cup grated cheddar cheese1 cup grated cheddar cheese
6 eggs (beaten)6 eggs (beaten)6 eggs (beaten)6 eggs (beaten)
2 cups milk2 cups milk2 cups milk2 cups milk
1 teaspoon salt1 teaspoon salt1 teaspoon salt1 teaspoon salt
1 teaspoon dry mustard1 teaspoon dry mustard1 teaspoon dry mustard1 teaspoon dry mustard
Add milk, salt & dry mustard to beaten eggs & mix.

hash
browns)
Spread cooked sausage over top
Pour Egg/Milk mixture over top

Bake at 350º for 45 minutes.

Add cheese to top & turn off oven until cheese is melted.

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