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CREAM CHEESE PASTRY

Ingredients
1/2 pound of butter softened
1/2 pound cream cheese softend
2 cup flour
2 tablespoons sugar

pinch of salt

Instructions
Mix all ingredients well together.
Divide dough into 2 parts.
Cover the bowl and refrigerate over night.
Roll out and cut into squares. Fill each with any marmalade of your choice and fold
the dough together and over pinching corners if necessary.

Ingredients for other type of dough
cinnamon

sugar
brown sugar

Instructions
For the other dough, roll out. Put together a mixture of cinnamon, white and brown
sugar and pour over the rolled out dough. Roll up and slice. Grease cookie pan and
bake at 425 degrees for 10 minutes.

These cookies were made by my Mom, Herta Hubler. She usually used orange and
strawberry preserves. These cookies were always delicious and were eaten very
quickly. My mom got this recipe from her friend Friedel.

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