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OATMEAL COCONUT COOKIE
Ingredients
2 ½ cups flour 1 cup sugar
1 teaspoon baking soda 2 eggs
1 teaspoon salt 1 ½ cups oatmeal
1 cup butter 1 cup coconut
1 cup brown sugar

Instructions
Combine the flour, baking soda and salt. Cream butter and both sugars and then add
eggs. Put in dry ingredients. Lastly, add oats and coconut. Roll into rolls about 2
inches thick and wrap in wax paper. Refrigerate overnight. Slice and then cut in half.
Put pieces on non greased cookie pan and bake at 375 degrees for about 10 minutes.

This is my daughter, Kim Christy’s favorite cookie.

HELEN A. HUBLER’S OLD FASHIONED
SOFT MOLASSES COOKIES
Ingredients
1/4 cup butter 1/2 cup molasses
1/2 cup sugar 1 egg beaten
2 cups flour 1/2 teaspoon salt
1/2 teaspoon baking soda 1 teaspoon cinnamon
1/2 teaspoon ginger 1/2 cup milk

Instructions
Mix together and bake at 350 degrees for 8-10 minutes.

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