Page 51 - FLIPBOOK NEW

CRUSTLESS QUICHE

Ingredients
1 ½ tablespoons fine dry bread crumbs 1 cup frozen chopped onions

1 cup diced cooked ham (1/4 pound) 1 tablespoon butter
2 cup shredded Swiss cheese 4 large eggs
1 cup heavy cream 1 cup whole milk
1/4 teaspoon pepper

Instructions
Preheat oven to 425 degrees. Butter 10 inch quiche dish and then sprinkle bread

crumbs all over dish. Cook onions with ham in butter in a heavy skillet over medium
heat, stirring occasionally, until pale golden, about 5 minutes. Spread in quiche dish
evenly and then sprinkle cheese on top. Mix together eggs, cream, milk and pepper

and pour over cheese. Bake until top is golden brown and custard is set in the center
about 25 minutes. Cool slightly before cutting. A pie plate could be used instead of a

quiche dish.

BEEF MUSHROOM QUICHE

Ingredients
1 unbaked 9 inch pie shell
1/2 pound ground beef

1 can, 10 3/4 oz. condensed cream of mushroom soup
1/2 cup milk
1/4 teaspoon salt and pepper
2 eggs lightly beaten
2 tablespoons chopped fresh chives or chopped onion
1/2 cup fresh sliced mushrooms or 4oz. can drained
3/4 cup shredded Swiss cheese and cheddar cheese.

Instructions
Preheat oven to 450 degrees. Prick bottom of pie shell and bake for about 10 minutes.

In a small pan, brown the ground beef and remove liquid. Them mix mushroom soup,
milk, eggs, spices and then add beef, mushrooms and cheese. Pour into pie shell. Put
foil over crust and bake for 60 minutes.

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