Page 5 - E-MODUL PUFF PASTRY SMK BOGA
P. 5

Modul Puff Pastry


                                                                                                  Modul Puff Pastry






                                                      DAFTAR ISI



               IDENTITAS PENULIS ............................................................................................................. ii
               PETUNJUK PENGGUNAAN E-MODUL ............................................................................. iii

               KATA PENGANTAR .............................................................................................................. iv
               DAFTAR ISI .............................................................................................................................. v

               DAFTAR TABEL ....................................................................................................................vi

               DAFTAR GAMBAR ............................................................................................................. viii
               PETA KEDUDUKAN MODUL ............................................................................................... x

               GLOSARIUM ........................................................................................................................... xi
               PENDAHULUAN ..................................................................................................................... 1

                  A.  Deskripsi ......................................................................................................................... 1
                  B.  Prasyarat .......................................................................................................................... 1

                  C.  Petunjuk Penggunaan Modul .......................................................................................... 1
                  D.  Tujuan Akhir ................................................................................................................... 2

                  E.  Kompetensi Inti dan Kompetensi Dasar ......................................................................... 2
                  F.  Indikator .......................................................................................................................... 3

               PEMBELAJARAN .................................................................................................................... 4
                  A.  Deskripsi ......................................................................................................................... 4

                  B.  Kegiatan Belajar.............................................................................................................. 4
                  C.  Uraian Materi .................................................................................................................. 5

                    1.  Pengertian Puff Pastry ................................................................................................. 5
                    2.  Bahan Puff Pastry........................................................................................................ 6
                    3.  Peralatan Puff Pastry ................................................................................................... 9

                    4.  Metode Pembuatan Puff Pastry ................................................................................. 14

                    5.  Langkah-Langkah Pembuatan Puff Pastry ................................................................ 18











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