Page 25 - Observer December 2019
P. 25
From the Poboys, Signature is amazing, and the seasame bun is
Sandwiches and Dogs we opted the best roll ever, still soft, yet tasty
for the Rueben. Lean Corn Beef like a pretzel. Three to choose from
piled on marble rye with Swiss Joe Horn's Bayou 87 Dog - with
cheese, sauerkraut and thousand Joe Horn smoked sausage, bbq
island dressing, grilled to the sauce, fried onion, hickory smoked
perfect crunchiflcation. The seafood bacon, shredded white cheddar and
poboys as well as the roast beef dill pickle. Joe Horn's favorite, the
and gravy or the pulled pork are Chili Cheeses Dog - his sausage,
chili con carne, three cheese blend
[ all delicious as is the quarter pound pickled jalapenos. We chose the
white queso, bronzed onion and
Nathan's all beef hot dog. But, we
had to sample one of Joe Horns
Sausage Dogs, OMG, the sausage Street Corner do g - his sausa g e,
2, or 18
> sauce.
led Chili
, a really
chili and
nous Joe
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Jr Salad,
,n Soup,
Sausage
1s are a
sket with
,se fries,
lid enjoy
another
the spicy
fire roasted corn, street corn sauce, et us not forget to mention the
cilantro, lime spritz, chili powder LStadium Burger - 8 oz chuck
and feta cheese. All are served burger, perfectly seasoned with
with those seasoned fries I adore pepper jack cheese lettuce, tomato
and we loved the dog we chose. and thousand island dressing, all
I'm looking forward to trying the your favorite toppings available
rest of these sausage dogs, and for a minimal fee. On a fresh
I highly suggested this dog to my large bun, with house fries, man,
co-worker today. I enjoyed a flight we loved it. You can also enjoy an
of craft beers with my samplings, amazing pizza as well. Served on
featuring four tasty beers, Port a 14" house made thin and crispy
Orleans being my preference. crust with a special house sauce,
cheese, as well as all your favorite
toppings available.
satisfying
Pig Skins
>rk, craft
ir, house
orn, sour
nch, and
is all the
and the
breakfast
ground
,plewood
,r cream,
1se made
linor and