Page 4 - Digital Flipbook Pangan Lokal Banten

DAFTAR ISI

PRAKATA ........................................................................................................ i

DAFTAR ISI ..................................................................................................... ii

ANALISIS KOMPETENSI ................................................................................ iii

PETUNJUK PENGGUNAAN FLIPBOOK ......................................................... iv

PETA KONSEP ............................................................................................... 2

ISI MATERI ...................................................................................................... 3

1. Konsep Keanekaragaman Hayati ........................................................... 3

2. Tingkatan Keanekaragaman Hayati ........................................................ 6

3. Keanekaragaman Pangan Lokal banten ................................................. 15

4. Manfaat Keanekaragaman Hayati ........................................................... 18

5. Ancaman Keanekaragaman Hayati ........................................................ 22

6. Upaya Pelestarian Keanekaragaman Hayati........................................... 25

RANGKUMAN ................................................................................................. 28

UJI KOMPETENSI ........................................................................................... 29

PEDOMAN PENSKORAN ............................................................................... 29

DAFTAR PUSTAKA ......................................................................................... 30

GLOSARIUM ................................................................................................... 33

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