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BREAD PUDDING WITH RUM SAUCE

Bread pudding Bread pudding

15 oz. of white sandwich bread In a large bowl, tear bread slices into small pieces. Add the rest of ingredients and stir until mixed
2 ½ cups of sugar well. Coat a 9 x 13 inch pan and pour in mixture. Allow mixture to come to room temperature,
5 eggs about 45 minutes. Preheat oven to 350°F. Bake for 45 minutes or until puffed up and golden

3 ½ cups of skim milk
brown. Let stand for 30 minutes.
2 tbsp. vanilla

Rum sauce
Rum sauce
Cream butter and sugar in mixer at high speed, until light and creamy. At low speed, add egg and
¼ lb. butter
1 cup sugar mix until blended. Then add rum and mix until blended. Mix on high for 20 to 30 seconds until
1 egg light and fluffy. Serve atop the bread pudding.
¼ cup white rum

Recipe courtesy of Pujo St. Café and Visit Lake Charles.

LAKE CHARLES

Lake Charles is home to fresh Gulf seafood, the Southwest Louisiana Brews & Spirits Trail, Boudin
Trail, delicious Cajun & Creole traditions, an eclectic downtown and luxurious resorts. A wide
variety of culinary adventures await!
800-456-7952 | VisitLakeCharles.org

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