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CREAMY RICE PUDDING
2 egg yolks Cooking the rice
In a medium saucepan add rice, granulated sugar and salt (use the amount of water according to
¾ cup uncooked rice
directions you are used to or if using rice from a box follow what the box says). If you use a rice pot,
1 tbsp. brown sugar, light
put the cooked rice into a medium saucepan once rice is cooked.
¼ tsp. cinnamon
4 tbsp. granulated sugar
Cooking the pudding
¼ tsp. salt
Pour in half & half + ½ cup milk and simmer on low heat for 20 minutes, stirring every few minutes
½ tsp. vanilla
until thick and creamy. Once thickened, mix in brown sugar.
1 tbsp. butter, unsalted
1 cup half & half
Mixing with the egg yolks
1 cup milk
In a small bowl add egg yolks. Spoon 3 spoonfuls of the pudding mixture in with the yolks and whisk
RAPIDLY to temper and prevent scrambling. Once yolks are warm, add into pudding mixture and
remainder of milk. Cook for 3-5 minutes more until thickened up again. Once thickened, remove
from heat, and add in butter, vanilla, and cinnamon mix well. Pudding can be served warm or cold.
Recipe courtesy of Acadia Parish Tourist Commission.
ACADIA PARISH
Come visit the heart of the “Cajun Prairie,” Acadia Parish, Louisiana. Visitors are offered a host of
unique attractions, from Acadia history and folklore to year-round festivals and events.
877-783-2109 | AcadiaTourism.org
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