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PARMESAN CRUSTED REDFISH WITH CRAWFISH TASSO SAUCE
Redfish On a greased baking sheet, lay down redfish fillet and season with salt and pepper. Coat fillet with a
(1) 8-10 oz. boneless skinless light layer of mayonnaise and top with minced garlic and parmesan cheese. Bake in 400˚F oven for
Redfish fillet 6 minutes.
1 tbsp. mayonnaise
1 tsp. minced garlic
While fish is cooking, saute’ in a pan butter, tasso, garlic, salt, cayenne, and green onions until garlic
Kosher salt to taste
just begins to change color. Add crawfish tails and heavy cream. Reduce cream by approximately one
Black pepper to taste
Shaved or shredded third or until sauce thickens. Serve sauce over fish.
parmesan cheese
Recipe courtesy of Paragon Casino Resort, 800-946-1946, ParagonCasinoResort.com.
Crawfish Tasso Sauce
2 oz. pork tasso - julienne
1 tsp. minced garlic
½ tsp. kosher salt
Pinch cayenne pepper
3 oz. Louisiana crawfish tails
1 tbsp. unsalted butter
1 tbsp. sliced green onions
½ cup heavy cream
AVOYELLES PARISH
The people of Avoyelles, home of Paragon Casino Resort and The Tunica Biloxi Tribe of Louisiana,
invite you to come and see why “Down Here is How We Play”!
800-833-4195 | TravelAvoyelles.com
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