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DIAMOND GRILL LOBSTER QUESADILLAS
4 oz. lobster knuckle In a saucepan over medium heat, sauté the
lobster meat and pico de gallo in butter for
and claw meat
2–3 minutes, until warmed through and well
1 cup pico de gallo combined.
1 cup pepper jack cheese,
In a separate pan, warm the flour tortilla
shredded
over medium heat.
1 (12-inch) flour tortilla
Spread the lobster and pico mixture over
½ stick (4 tablespoons)
half of the tortilla.
unsalted butter
Sprinkle the pepper jack cheese evenly over
the lobster mixture. Let it melt slightly.
Fold the tortilla in half to form a
half-moon shape.
Continue cooking for 1–2 minutes per side, or until the tortilla is golden and crispy and the cheese is fully
melted.
Remove from the pan, cut into quarters, and serve with your favorite dipping sauce.
ALEXANDRIA PINEVILLE
Experience Alexandria Pineville’s rich culinary scene—from fine dining and lakeside seafood to food
trucks and craft cocktails—where Southern hospitality, local flavor, and unforgettable stories are
served in every bite.
318-442-9546 | ExploreAlexandriapineville.com
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