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SOUTH LOUISIANA | CAJUN COUNTRY

Boiled Crawfish
In the heart of Louisiana lies Cajun Country, a region where food is a celebration of culture, heritage, and community. The
aroma of roux fills the air, and every meal tells a story passed down through generations. From rice fields to bayous, this is where
traditions live on through bold, soulful flavors.
In Acadia Parish, visitors are welcomed by sprawling rice fields and rich culinary roots. In Crowley, that tradition lives on at
Frosto—a beloved 50s-style diner serving up the best burgers in town. From po’boys and hearty dinner plates to crisp salads,
classic malts, and banana splits, there’s something for everyone.

St. Mary Parish, also known as the Cajun Coast, delivers flavor alongside scenic charm. In Patterson, Atchafalaya at Idlewild
provides an elevated dining experience with locally inspired dishes served within the lush surroundings of Idlewild Golf Course.
Whether dining at a family-owned café or a music-filled eatery, the food here reflects the rhythm of Cajun life.

In Terrebonne Parish, the city of Houma stands out for its vibrant seafood scene. C’est Bon Café is a local favorite, known for
hearty Southern dishes and a standout seafood menu that leaves a lasting impression.

Iberia Parish is a haven for those craving authentic Cajun flavor. In New Iberia, Bon Creole Lunch Counter is a no-frills gem
serving generous portions of po’boys and seafood gumbo that hit all the right notes.
To the west, Lake Charles is a blend of contrasts. At Crying Eagle Brewing Company – Lakefront, Gulf-inspired dishes and
house-brewed beers pair beautifully with lake views. Salt Revival Oyster Co. celebrates our coastal heritage with sustainably
cultivated, traceable oysters that capture the salt, soul and spirit of Southwest Louisiana.

Often called the heart of Acadiana, Lafayette pulses with rhythm, spice, and creativity. At Prejean’s Restaurant, award-winning
crawfish étouffée and turtle soup are served with a side of live music, while Pop’s Poboys reinvents the po’boy with inventive
twists. The French Press is a top brunch spot, and Johnson’s Boucanière brings the smoke with boudin and barbecue.

Lafourche Parish, home to Louisiana’s Cajun Bayou, tempts with flavors like boudin-stuffed chicken and blue crab beignets
at Grady V’s in Thibodaux.

In St. Landry Parish, The Little Big Cup in Arnaudville blends Cajun tradition and creativity in a scenic, bayou-side setting.

And in St. Martin Parish, Buck & Johnny’s in Breaux Bridge brings locals and visitors together for Zydeco Breakfast—where
crawfish étouffée, beignets, and live music turn breakfast into a celebration.

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