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CHIMICHURRI & PIRI PIRI SAUCES
Recipes for BLDG 5 sauces from their delicious Steak & Potato Grazing Board.
Chimichurri Piri Piri
Makes 1 cup Makes 1 cup
½ bunch fresh parsley ½ cup roasted red peppers
½ bunch fresh cilantro ½ tsp. chopped fresh parsley
2 cloves fresh garlic ½ tsp. chopped fresh basil
peeled & chopped 1 clove fresh garlic
½ tsp. kosher salt peeled & chopped
⅓ tsp. crushed red pepper 1 tsp. fresh lemon juice
⅓ tsp. ground black pepper 3 tbsp. extra virgin olive oil
⅓ tsp. granulated sugar ⅓ tsp. kosher salt
4 tsp. red wine vinegar 1 - 2 pinches ground black pepper
¾ cup extra virgin olive oil 1 - 2 pinches cayenne pepper
Finely chop all herbs and place Add all ingredients to blender
into mixing bowl. and start blending at low speed.
Add the rest of the ingredients Then move up to high speed for
and stir for 1 minute or until fully 90 seconds or until smooth.
combined.
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