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MIDDENDORF’S BARBEQUED SHRIMP

Barbeque Sauce In a food processor, puree all of the
1 cup ketchup ingredients for the barbeque sauce
until well combined and set aside.
2 oz. red wine
½ oz. Worcestershire sauce
On the stove, sear shrimp on each side
1 tbsp. Tabasco or in a skillet over high heat.
other hot sauce
1 oz. fresh squeezed lemon juice Transfer shrimp to an oven-safe pan

½ cup butter, softened coated with cooking spray and pour a
2 tbsp. granulated sugar tsp. of the Barbeque Sauce over each
shrimp.
4 tbsp. granulated garlic

1 ½ tsp. chile powder
Broil the shrimp in the oven on high
1 ½ tsp. whole thyme leaves until the shrimp and sauce are sizzling.
1 ½ tsp. ground thyme
⅓ cup dried parsley Remove the pan from the oven, and
garnish with sliced lemon and fresh
1 tsp. black pepper
chopped green onions.
Shrimp
2 dozen jumbo shrimp,
peeled and deveined
sliced lemon
chopped fresh green onions

TANGIPAHOA PARISH

Sip and snack your way through Tangipahoa Parish, Louisiana’s hottest foodie destination!
At the Crossroads of Louisiana, the melting pot of our cultures cooks up something for everyone.
800-542-7520 | TangiTourism.com

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