Page 13 - LTATravelvacationRECIPEbook2019flipbook

Easy Shrimp Étouffée

½ cup margarine In a 1 ½ or 3 quart dish, melt butter.

1 cup chopped green onions Stir in onions, celery and green

¼ cup chopped green pepper
pepper. Sauté on high for 10 minutes.
1 cup chopped celery
Add green onions. Sauté 5 minutes.
1 cup onions

1 can cream of shrimp soup Add cream of shrimp soup, stewed

1 can stewed tomatoes tomatoes, Worcestershire sauce, pepper and garlic powder. Add shrimp and cover. Cook on HIGH
2 tablespoons for 10 minutes. Serve over cooked rice.
Worcestershire sauce

¼ teaspoon pepper
Recipe courtesy of Acadia Parish Tourist Commission.
¼ teaspoon garlic powder
2 cups uncooked shrimp,
peeled and deveined

877-783-2109 | acadiatourism.org

13