Page 14 - LTATravelvacationRECIPEbook2019flipbook

Shrimp Fettuccine

1 ½ cups butter or margarine Combine first five ingredients and

3 onions, chopped salt. Stirring steadily, cook 10-15
2 bell peppers, chopped
minutes. Gradually add flour and
2 tablespoons jalapeño peppers
(optional) cook an additional 10-15 minutes.

2 cloves garlic, minced Add parsley and shrimp and cook
½ cup all-purpose flour 10-15 minutes longer. Add half &
1 bunch fresh parsley half, lemon juice and cheese – stir until blended. Stir in boiled noodles.

3 lbs. shrimp
1 pint half & half
Recipe courtesy of Cajun Coast Visitors & Convention Bureau.
1 ounce lemon juice
1 lb. Velveeta cheese
Salt and cayenne pepper
to taste
1 lb. fettucine noodles, boiled

CAJUN COAST

Start your Louisiana adventure on the Cajun Coast! Drive the Bayou Teche Scenic Byway into the
Atchafalaya National Heritage Area - birdwatching, casino gaming, shopping along Main Streets or
enjoy culinary delights.
800-256-2931 | cajuncoast.com

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