Page 19 - LTATravelvacationRECIPEbook2019flipbook

Bread Pudding

with Rum Sauce

Bread pudding Bread pudding
15 oz. of white In a large bowl, tear bread slices into
sandwich bread small pieces. Add the rest of ingredients
2 ½ cups of sugar
and stir until mixed well. Coat a 9 x 13
5 eggs
inch pan and pour in mixture. Allow
3 ½ cups of skim milk
mixture to come to room temperature,
2 tablespoons vanilla
about 45 minutes. Preheat oven to

Rum sauce 350˚F. Bake for 45 minutes or until puffed up and golden brown. Let stand for 30 minutes.
¼ pound butter
1 cup sugar Rum sauce
1 egg Cream butter and sugar in mixer at high speed, until light and creamy. At low speed, add egg and mix until
¼ cup white rum
blended. Then add rum and mix until blended. Mix on high for 20 to 30 minutes until light and fluffy. Serve
atop the bread pudding.

Recipe courtesy of Pujo St. Café and the Lake Charles/Southwest Louisiana Convention & Visitors Bureau.

800-456-7952 | VisitLakeCharles.org/Food
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