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Each region of the state is given its own color on
the map and within the recipe book.
SPORTSMAN’S PARADISE
is known for its savory & sweet variety of cuisines
that will get you planning your next meal before
you even leave the table.
CROSSROADS
is where you’ll find down home hospitality and
good ol’ fashioned comfort food.
CAJUN COUNTRY
is filled with spicy Louisiana seafood from our
beautiful wetlands & coastlines.
PLANTATION COUNTRY
has sophisticated city flare and river road
plantation gems for everyone’s taste.
GREATER NEW ORLEANS
is home to celebrity chefs and features dining
as an art form.
NO MATTER WHERE YOU TRAVEL
IN LOUISIANA,
OUR CUISINE
IS AS DIVERSE
AS OUR CULTURE.
LouisianaTravelAssociation.com LouisianaTravel.com
2019
