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Mammaw’s Biscuits
4 cups biscuit mix Heat oven to 375˚F. Blend mix and
2 cups sour cream sour cream in pastry blender. Add 7UP
¼ cup 7UP or Sprite or Sprite until a dough ball forms. Roll ½
(more or less)
dough at a time on counter - use more
½ stick butter
biscuit mix to keep it from sticking to the
counter and rolling pin.
Melt the butter in a skillet. Using a round
cutter 2-3 inches in diameter, cut the
biscuits and place in the skillet making sure to dip both sides in the melted butter.
Bake 20 minutes or until golden brown. Store in an airtight container for up to 2 days.
Recipe courtesy of Miss Kay’s Sweets & Eats - Chefs Alex Mancuso & Jon Gimber
800-843-1872 | monroe-westmonroe.org
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