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Crawfish Cornbread
1 cup white cornmeal Mix all ingredients thoroughly in
½ teaspoon soda large mixing bowl. Pour ingredients
1 teaspoon salt into lightly greased 8 x 10 inch
¼ cup cooking oil baking pan. Bake 45 minutes
1 can cream style corn at 350˚F.
2 eggs
½ lb. grated cheddar cheese Recipe courtesy of Breaux Bridge
3 chopped jalapeño peppers Crawfish Festival Association.
1 cup chopped onions
1 lb. chopped crawfish
888-565-5939 | cajuncountry.org
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